Rosella(hibiscus and clove flavoured) Kombucha

A Floral Twist Meets Spice

Rosella is for those who enjoy a kombucha with a little more depth. Hibiscus brings a bright, vibrant note, while clove adds warmth and spice, creating a flavour that’s both refreshing and distinctive.

Ingredient Spotlight: What’s in Hibiscus and Clove?

Hibiscus contains naturally occurring plant compounds, including anthocyanins and other polyphenols. Research has investigated hibiscus in relation to cardiovascular health and blood pressure.

Clove is rich in naturally occurring compounds, including eugenol. Research has examined eugenol for its antioxidant and anti-inflammatory properties.

Disclaimer: These properties are associated with the individual ingredients and don’t mean that drinking Rosella kombucha will treat or prevent any health condition.

Give Rosella a Try

Bring a little floral brightness and warm spice to your kombucha routine.