Raw unflavoured Kombucha

Ingredient Spotlight: What’s in Raw Kombucha?

Black tea naturally contains polyphenols, including catechins and other compounds that have been studied for their antioxidant properties.

Kombucha fermentation transforms compounds in the tea and produces organic acids and other metabolites along the way. The result is a drink with a distinctive tang and complexity that comes from the fermentation process rather than added flavourings.

Disclaimer: These properties are associated with the individual ingredients and fermentation process and don’t mean that drinking Raw Unflavoured Kombucha will treat or prevent any health condition.

Keep It Simple

Let the natural character of kombucha stand out.