Kombucha, Naturally Fermented

Kombucha is a naturally fermented tea with a refreshing tang, gentle fizz and distinctive flavour. Gut Feast Kenya serves a flavour to fit every palate: the aromatic warmth of star anise, the bright tang of lime and ginger, the purity of raw unflavoured kombucha or the bold combination of hibiscus and clove.

Why Dr Kombucha?
Kombucha is naturally rich in beneficial bacteria, organic acids and other compounds produced during fermentation. As part of a balanced diet, this fermented tea can be one way to include probiotics for gut health in your routine while enjoying a refreshing alternative to sugary drinks.
The qualities and potential benefits of fermented drinks and foods depend in part on the preparation process. The Dr Kombucha line from Gut Feast Kenya is naturally fermented and unpasteurized. Keeping it unpasteurized helps retain the live cultures produced during fermentation.
We keep sugar levels low, don’t add preservatives or unnecessary additives, and use herbs and spices for flavouring rather than adding sugar. Additionally, we don’t artificially speed up fermentation. Instead, we give the natural fermentation process the time it needs to develop the character, flavour and qualities that make Dr Kombucha what it is.