A Little More Than Your Everyday Sauerkraut
Special Sauerkraut is made for anyone who enjoys a little more variety on the plate. Carrot adds colour and a subtle sweetness, ginger brings a peppery note, and fennel gives this sauerkraut its characteristic aromatic note.
A Flavourful Fermented Blend
Cabbage forms the foundation, while carrot, ginger and fennel create a more layered flavour than a traditional plain sauerkraut. Enjoy it as a side dish, add it to salads or serve it alongside your favourite meals.
Ingredient Spotlight: What’s in Cabbage, Carrot, Ginger & Fennel?
Cabbage forms the foundation of this sauerkraut, bringing its familiar crunch along with naturally occurring vitamins, minerals and plant compounds.
Carrots are a source of beta-carotene, which the body can convert into vitamin A, along with other nutrients and plant compounds.
Ginger contains naturally occurring bioactive compounds called gingerols, which have been widely studied for their antioxidant and anti-inflammatory properties.
Fennel contains aromatic plant compounds, including anethole, which gives fennel its distinctive flavour and aroma. Research has examined fennel and its compounds for a range of biological properties.
Disclaimer: These properties are associated with the individual ingredients and don’t mean that eating Special Sauerkraut will treat or prevent any health condition.
Give Special Sauerkraut a Try
Add a little colour, crunch and aromatic flavour to your next meal.
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