Kimchi, Naturally Fermented

A Vegetable Blend with a Fermented Kick

There’s nothing shy about good kimchi. The combination of vegetables and seasoning gives it a savoury character that can add a layer of flavour to your meal.

We ferment our blend of vegetables naturally, without added preservatives, and leave it unpasteurized. The fermentation process develops the characteristic tang and depth that make this dish so distinctive.

It works beautifully as a side dish, in salads or alongside everyday meals. Keep a jar in the fridge and add a spoonful whenever your plate could use a little extra flavour.

Ingredient Spotlight: What’s in Kimchi?

This fermented favourite can contain a variety of vegetables, each bringing its own flavour, texture and naturally occurring nutrients to the mix. Common ingredients such as cabbage, carrots and ginger contribute vitamins, minerals and plant compounds to the finished dish.

Fermentation transforms the vegetables over time, producing organic acids and changing their flavour, aroma and texture. Fermented vegetables have also been studied for their potential role in supporting a healthy gut microbiome.

Disclaimer: The properties of individual ingredients and fermented foods do not mean that eating kimchi will treat or prevent any health condition.

Available Sizes

Choose the size that suits you:

330g
A handy size for trying our fermented veggies or keeping a jar on hand for everyday meals.

500g
A great option for regulars and households that enjoy it often.

1kg
A generous size for households that like having plenty on hand.

Give It a Try

Bring some colour and character to your next meal.